Shakshuka
Baked Eggs

Step 1

Heat the oil in a non-stick frying pan, then add mushrooms.

Step 2

Fry for 5 minutes, stirring every so often until they start to soften, add the tomatoes and garlic, then cook for a few minutes more.

Step 3

Stir in a little seasoning, then make two gaps in the mix and crack in the eggs.

Step 4

Cover the pan with a lid or a sheet of foil, then cook for 2-3 minutes until the eggs are cooked to your liking.

Step 5

Scatter over a few basil leaves and serve with crusty bread.