Cucumber Sushi Roll

Cooking Time:

15 mins

Ingredients

4 sheets of nori (dried seaweed), cut in half

6 cups prepared sushi rice

2 Flavorite Continental cucumbers, cut into long sticks

Method

Step 1

Put a piece of nori on top of a bamboo mat (makisu). Spread about 3/4 cup of sushi rice on top of the nori. Place ⅛ of the cucumber sticks horizontally on the rice.

Step 2

Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly with hands.

Step 3

Unwrap the bamboo mat and remove sushi roll. Repeat process to make more rolls.

Step 4

Wipe a knife with a wet cloth before slicing sushi.

Step 5

Cut the sushi roll into bite-size pieces.