Archive for All Recipes

Tomato paste

750g ripe Flavorite tomatoes 2 onions 1 carrot 1 stalk celery 2 fresh basil leaves (or dried basil) 2 sprigs of parsley 1 tbspn olive oil Sugar, salt and pepper to taste Dice tomatoes, onion, carrot and celery and place in a large saucepan. Add oil and herbs. Cover and simmer for 30 minutes. Then […]

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Oven-baked tuna and tomato risotto

2 Tablespoons olive oil 1 Small leek, trimmed, halved, washed, thinly sliced 2 Garlic cloves, crushed 1 1/2 Cups arborio rice 3 Cups salt-reduced chicken stock 1/3 Cup drained sun dried tomatos, thinly sliced 250g Flavorite cherry tomatoes, halved 425g Can tuna in oil, drained Flaked baby rocket, to serve 1. Preheat oven to 180C/160C […]

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Slow roasted tomatoes

6 ripe Flavorite tomatoes 2 tbsp olive oil 4 sprigs fresh thyme, roughly chopped 1 bay leaf, shredded Pinch salt Pinch sugar Preheat oven to 150C. Peel the tomatoes by plunging them into a pot of boiling water for about 10 seconds, then refreshing them immediately in iced water; the skin should now come away […]

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Twice cooked lamb salad

Start to finish: 1.5 hours Prep time: 30 minutes Serves: 8-10 Small leg of lamb butterflied 2 tbs chopped fresh oregano 2 tbs roughly chopped mint 2/3 cup olive oil 4 cloves garlic, crushed 1/3 cup lemon juice 100g feta crumbled 2 Lebanese cucumbers, chopped 1 small red onion, finely sliced Punnet Flavorite cherry tomatoes, […]

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Tomato salad

1 red onion Salt Good pinch sumac 6 perfectly ripe Flavorite tomatoes 2 tbsp shanklish cheese (a yoghurt – based cheese from delicatessens) or good quality feta cheese 4 tbsp extra virgin olive oil, preferably one that is fresh, local and robust 1 tbsp shredded parsley Peel the red onion, cut in half lengthwise and […]

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