Archive for All Recipes

Gazpacho Sips

Prep Time: 20 mins Makes: About 24 2 large red capsicum 1kg Flavorite Tomatoes 2 Lebanese cucumbers, chopped 1 tbs chopped red onion 1/4 cup lemon juice 1 garlic clove, crushed Celery salt White pepper 4 tbs olive oil 1/2 firm ripe avocado Cut capsicum in half and remove seeds and membranes and roast in […]

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Stuffed mushrooms

4 large field mushrooms or 8 Swiss browns 1 tomato, diced 1/2 red capsicum, diced 1 cup fresh breadcrumbs 1/4 cup gren olives, chopped 1/4 cup fresh parsley, chopped 1/4 cup olive oil Salt and pepper to taste Preheat oven to moderate. Remove stalks of mushrooms and chop finely. Combine with remaining ingrediants and fill […]

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Green eggs and ham

1 Packet English muffins, toasted 4 rashers bacon or slices of ham, grilled in a non stick pan with a little butter 4 eggs poached 2 large Flavorite ripe tomatoes, sliced and seasoned with salt and freshly ground black pepper and grilled with butter (or microwaved for 60 seconds to heat through).    

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Lamb and Eggplant Pie

15g butter or margarine 1 small onion, peeled and chopped 1 clove garlic, crushed 250g lean minced lamb 2 tspns plain flour 250g can tomatoes 1 tbspn tomato paste 4-6 tbspns stock salt and pepper 1 medium eggplant, chopped 500g potatoes, peeled, cooked and mashed   Melt butter or margarine, fry onion and garlic until […]

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Chicken casserole

1-2 tbsp olive oil 1 No 18 Chicken segmented 1 large onion diced and peeled 2 cloves garlic crushed 100ml white wime 100g black olives rinsed 400g tin peeled chopped tomatoes Heat the olive oil in a large frying pan and fry the chicken segments until starting to brown (maybe in two batches). Remove with […]

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Moroccan Lamb & Quince

1kg lamb shoulder, cubed 1 large onion, finely chopped 2 tbspns tomato paste 2 tbspns brown sugar 1 tspn salt 1/2 tspn pepper 1/2 tspn cayenne 1 cinnamon stick 1/2 tspn powdered ginger 2 tbspns chopped parsley 400g quinces   Brown the lamb, add the onion and fry lightly, then add all the ingredients except […]

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