Archive for All Recipes

Oxtail with Asian flavours

3-4 small red chillies, finely chopped 1 litre chicken stock 1/2 red onion, finely chopped 1/2 cup honey 3-4 cloves garlic, crushed 1/3 cup fish sauce 1 tbs shredded kaffir lime leaves 200g sweet potato, peeled, cubed 5cm piece fresh ginger, finely grated 1/2 cup corriander leaves 1kg oxtail, cut into lengths 1/3 cup small […]

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Pasta and chickpea soup

1/2 cup water 1.5 litres vegetable stock 2 fresh rosemary sprigs 200g pasta Salt and pepper 1 onion, chopped 2 sticks celery, chopped 4 tbspns olive oil 1 garlic clove crushed 1 can chick peas, drained 1 can cannellini beans, drained 150ml tomato pasta sauce Heat oil in a large saucepan, add vegetables and cook […]

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Best steak salad

650g chat potatoes, halved 1/4 cup olive oil, plus extra for potatoes 2 garlic cloves crushed 200g green beans, trimmed, blanched and refreshened in cold water 1 small red onion, thinly sliced 100g Flavorite cherry tomatoes, halved 2 tbspns mayonnaise 1 tbspn red wine vinegar 1 tbspn horseradish cream 1 tbspn chopped flat – leaf […]

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Autumn Bean Stew

2 tbspn olive oil 1 tspn minced garlic 1 medium onion 6 rashers rindless bacon, chopped 400g can cannellini beans, drained 400g can butter beans, drained 800g Flavorite tomatoes, chopped roughly 220kg baked beans 2 tspns dried oregano Salt and freshly ground black pepper 300g fresh green beans, trimmed and sliced 1 punnet cherry tomatoes […]

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Mushroom and avocado penne

2 tbsps olive oil 1 onion sliced 1 clove garlic, chopped finely 3 rashers bacon 2 Flavorite tomatoes, peeled and chopped 250g fresh mushrooms, sliced 1/2 cup red wine 300ml cream Salt and pepper to taste 250g dry penne 1 avocado, sliced Grated parmesan cheese Heat oil in a large frying pan. Saute onion and […]

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Veal parmesan

4 veal steaks Seasoned flour 1 egg, lightly beaten 1 cup dry breadcrumbs 2 tbspns oil 60g butter or margarine 250g mozzarella cheese, grated 60g parmesan cheese, grated Extra 2 tbspns oil   Tomato Sauce: 2 tbspns olive oil 1 onion, finely chopped 1 stalk celery, chopped 1 green capsicum, seeds removed and chopped 440g […]

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Pan fried salmon with tomatoes

450g boneless salmon fillet, skinned and quartered 1 tspn salt 1/4 tspn white pepper 450g Flavorite tomatoes 2 tbspns plain flour 3 tbspns thinly sliced garlic 2 tbspns finely chopped brown shallots 2 tbspns finly chopped spring onions 1 tbspn finely chopped fresh root ginger 1 1/2 tbspns rice wine or dry sherry 1 tbspn […]

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Ricotta Gnocchi

Gnocchi Dough 500gm firm ricotta 3 – 4 eggs Lemon zest from 1 lemon Leaves from 8 sprigs of thyme Plain flour, just enough to bring dough together and for rolling out, about 1 1/2 cups Sea salt and fresh ground pepper Fresh Tomato Sauce 4 tbspns first cold pressed extra virgin olive oil Lemon […]

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