Archive for All Recipes

Steak Sandwich

Makes 10 sandwiches Preparation time: 40 minutes plus timt to marinate Cooking time: 10 minutes Ingredients: 600g Sirlion steak Sea salt & black pepper 20 slices soy linseed bread Unsalted butter, for spreading 50g mustard sprouts (or hot English mustard) 1/2 iceberg lettuce Tomato Relish 5 ripe Flavorite tomatoes 1tbsp brown sugar 1tbsp balsamic vinegar […]

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Layered Salad

1 purple lettuce 1/2 green lettuce 3 cups frozen peas 4 hard boiled eggs 300g button mushrooms, sliced 250g grated light tasty cheese 1 1/2 cups light mayonnaise 4 tblspns light sour cream 4 tblspns French mustard 1 tblspn lemon juice 8 spring onions, diced 250g bacon pieces 2 trusses of Conchita Cherry tomatoes 4 […]

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Tuscan-style Lamb Tagine

Preparation time: 10 minutes plus overnight for marinating Cooking time: 1 hour Ingredients: 2 tbsp olive oil 1tbsp Moroccan seasoning 1tsp cayenne pepper 1 tsp ground coriander 800g lamb leg mini-roast, excess fat removed, cut into 3cm pieces 1 large brown onion, halved, sliced 1 red capsicum, seeded, cut into 6 cm pieces 1 large […]

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Mushroom and Tomato Omelet

4 button mushrooms, thinly sliced 2 small Flavorite tomatoes, seeded, finely chopped 2 tblspns coarsely chopped fresh parsley 1/4 cup grated mozzarella cheese Salt and pepper to taste 1 egg 2 egg whites Salad to serve Fresh herbs to garnish Heat a large, lightly oiled non-stick pan. Add mushrooms; cook stirring, for 1 minute or […]

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Spaghetti Bolognaise

2 onions, finely chopped 2 cloves garlic Oil 500g minced steak 1 tspn beef stock powder 800g fresh Flavorite tomatoes, finely chopped 400g can tomato soup 1 cup light evaporated milk 1 1/2 cups dried pasta Fry the finely chopped onion and garlic in a little oil in a large saucepan. Add the minced steak […]

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