Archive for All Recipes
Roasted tomato and capsicum soup by Deborah Greystone I have been making this recipe all winter because I love it. The Flavorite truss tomatoes on the vine are perfect for this recipe. Ingredients: 8 to 10 large ripe Flavorite tomatoes – halved crossways 1 red Flavorite capsicum – quartered lengthways 1 tablespoon balsamic vinegar […]
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Leave a Comment (0) →1kg Flavorite tomatoes, roughly chopped 1 Onion, chopped 3 Cloves garlic, chopped 1/4 Cup olive oil 1 Tspn castor sugar Salt and pepper Parmesan Preheat the oven to 200C. Put the onion, garlic and olive oil in a casserole dish and cook on the stove top until tender. Add all the other ingredients and toss […]
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Leave a Comment (0) →2 Tbspns oil 1 Large onion, chopped 3 Cloves garlic, crushed 1 1/2 Tspns garam masaia 1 1/2 Tspns coriander 1 Tspn ginger 1 Large flavorite tomato, chopped 1 Cup sour cream or yoghurt 1kg Chicken fillets, diced 1/2 Tspn turmeric 2 Tbspns desiccated coconut 3 Tbspns sultanas Heat oil, cook onion, garlic, garam masala, […]
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Leave a Comment (0) →8 Eggs, lightly beaten 2 Chorizo, sliced 1/2 Red capsicum, chopped 1 Small Spanish onion, sliced 1/4 Cup black olives 100g Flavorite cherry tomatoes, halved Salt and cracked black pepper 2 tablespoons chopped flat leaf parsley 1. Heat a non-stick frying pan over medium heat and add the chorizo, onion and capsicum. Cook for 2-3 […]
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Leave a Comment (0) →3 Cups brown rice Vegetable oil for frying 1 large onion, finely chopped 1 Red pepper, seeded and chopped 2 Cups canned tomatoes 400g Mushrooms, sliced 1/2 Tspn salt, freshly grounded pepper Cook rice in boiling salted water until just tender. Drain. Heat oil in a saucepan and saute onion and pepper until golden. Add […]
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Leave a Comment (0) →1 Lambs fry Oil 2 Onions 1 Carrot 1 Parsnip 2 Green peppers 1 Stick celery 1/2 Cup plain flour 1 Large tin tomatoes 375g Macaroni Soak lambs fry in salted water for half and hour. Drain. Remove skin, slice and coat with flour. Heat oil and brown the lambs fry. Remove and drain. Slice […]
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Leave a Comment (0) →350g Dried spaghetti pasta 12 Slices (150g) mild salami, Thinly sliced 300g grape flavorite tomatoes, halved 2 Garlic cloves, crushed 75g Baby rocket 200g baby bocconcini cheese halved 1. Cook pasta in a large saucepan of boiling, salted water following packet directions until tender. Drain, reserving 1/2 cup cooking liquid. 2. Heat pan over medium […]
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Leave a Comment (0) →800g ling fillets, cut into 3cm pieces 2 x 150g tubs Wattle Valley Spinach & Parmesan Dip 60ml Olive oil 420g Can butter beans, rinsed, drained 250g flavorite punnet cherry tomatoes, halved 1 Lemon, zested, juiced 1. Combine the fish, half the dip and 1 tablespoon of oil in a large bowl. Season with pepper. Toss […]
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Leave a Comment (0) →4 cups chicken stock (see ingredients and method below for homemade stock. 2 cups chopped cooked chicken 400g tin tomatoes, cut up, undrained 1 medium granny smith apple, peeled and chopped 1 onion, finely chopped 2 carrots, chopped 2 stalks celery, chopped 1 large green capsicum, deseeded and chopped 1 tbspn chopped fresh parsley 2 […]
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Leave a Comment (0) →4 Flour tortillas 100ml Extra virgin olive oil 1/2 Teaspoon ground cumin 2 Lebanese cucumbers, peeled, cut into 1cm pieces 2 x 400g Punnets flavorite tomato medley mix, halved 4 Spring onions, thinly sliced 2 Tablespoons finely chopped coriander leaves 2 Tablespoons finely chopped flat leaf parsley 2 Tablespoons lemon juice 50g Soft goat’s cheese, crumbled […]
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