Archive for All Recipes
Roasted tomato and capsicum soup by Deborah Greystone I have been making this recipe all winter because I love it. The Flavorite truss tomatoes on the vine are perfect for this recipe. Ingredients: 8 to 10 large ripe Flavorite tomatoes – halved crossways 1 red Flavorite capsicum – quartered lengthways 1 tablespoon balsamic vinegar […]
Continue Reading →Posted in: All Recipes
Leave a Comment (0) →1 piece topside (1kg plus) 1 chopped onion, or a few little ones 1 can tomatoes 1 can sliced mushrooms (or fresh if available) 1/2 cup red wine 1/2 cup water salt and pepper 1 tspn mixed herbs In a heavy cast-iron casserole dish, brown meat all over then remove while browning onions (and […]
Continue Reading →Posted in: All Recipes
Leave a Comment (0) →2 Teaspoons olive oil 600g Lamb backstrap 420g can chickpeas, drained, rinsed 1/2 Cup chopped fresh flat-leaf parsley leaves 250g Flavorite cherry tomatoes, quartered 1 Small red onion, halved, thinly sliced 1/3 Cup 99% fat-free Greek dressing 1. Heat a chargrill over medium-high heat. Rub lamb with oil. Season with salt and pepper. Cook for […]
Continue Reading →Posted in: All Recipes
Leave a Comment (0) →Start to finish: 25 minutes Prep time: 10 minutes Serves: 4 3 tbs olive oil 4 shallots thinly sliced 1 garlic, halved crossways 1 small fennel thinly sliced 4 trusses of Flavorite tomatoes Sea salt and cracked pepper Preheat oven to hot. Put oil, shallots and garlic in roasting dish and toss to coat. Cover with […]
Continue Reading →Posted in: All Recipes
Leave a Comment (0) →Start to finish: 30 minutes Prep time: 20 minutes Serves: 3-4 1 tbs oil 12 raw king prawns, peeled and deveined 1 tsp coarsley ground pepper 2 tsp ground cumin 1 tbs lemon juice 2 small ripe avocados, halved, stone removed Salt and pepper 3 large Flavorite tomatoes 1/2 cup diced red onion 2 tbs […]
Continue Reading →Posted in: All Recipes
Leave a Comment (0) →800g Eggplant, cut crosswise into half-centimetre slices 5 Tbspns canola oil 1 Tspn fennel seeds 1/2 Tspn black onion seeds 1 Tbspn ground coriander 1/4 Tspn cayenne pepper 1/4 Tspn ground turmeric 6 Cloves garlic, minced 2 Medium flavorite tomatoes, chopped 2cm Piece fresh ginger, peeled and minced Salt to taste 1/2 Cup chopped fresh […]
Continue Reading →Posted in: All Recipes
Leave a Comment (0) →2 Tbspns oil 4kg Stewing beef, cubed 2 Carrots, finely chopped 2 Celery sticks, finely sliced 1 Onion 1 Leek, finely sliced 2 Springs thyme 3 Garlic cloves 2 Bay leaves Pinch nutmeg, Cinnamon 2 Cups beef stock 1 Can Guinness 1 Cup chopped flavorite tomatoes Salt and pepper In a heavy-based pot, heat oil […]
Continue Reading →Posted in: All Recipes
Leave a Comment (0) →2 Tbsp olive oil 2 Small lamb shanks, french trimmed 100g Pancetta slices, coarsly chopped 2 Carrots, peeled, coarsly chopped 2 celery sticks, trimmed, thinly sliced 1 Brown onion finely chopped 2 Garlic cloves crushed 4 Cups chicken stock 400g Can diced Itialian tomatoes 2 Sprigs fresh rosemary 1/2 Cup dried risoni pasta 2 Tbsp […]
Continue Reading →Posted in: All Recipes
Leave a Comment (0) →6 King george whiting about 300g each 1 Flavorite tomato 2 garlic cloves 2 Bay leaves 1 Leek, white part only, chopped 100ml White wine 18 New potatoes, washed but not peeled Sea salt flakes 12 Slices of jamon (substitute with prosciutto in unavailable) Extra virgin olive oil, to drizzle 1 Tablespoon roughly chopped parsley […]
Continue Reading →Posted in: All Recipes
Leave a Comment (0) →1kg Flavorite tomatoes, roughly chopped 1 Onion, chopped 3 Cloves garlic, chopped 1/4 Cup olive oil 1 Tspn castor sugar Salt and pepper Parmesan Preheat the oven to 200C. Put the onion, garlic and olive oil in a casserole dish and cook on the stove top until tender. Add all the other ingredients and toss […]
Continue Reading →Posted in: All Recipes
Leave a Comment (0) →