Archive for All Recipes
Roasted tomato and capsicum soup by Deborah Greystone I have been making this recipe all winter because I love it. The Flavorite truss tomatoes on the vine are perfect for this recipe. Ingredients: 8 to 10 large ripe Flavorite tomatoes – halved crossways 1 red Flavorite capsicum – quartered lengthways 1 tablespoon balsamic vinegar […]
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Leave a Comment (0) →800g Eggplant, cut crosswise into half-centimetre slices 5 Tbspns canola oil 1 Tspn fennel seeds 1/2 Tspn black onion seeds 1 Tbspn ground coriander 1/4 Tspn cayenne pepper 1/4 Tspn ground turmeric 6 Cloves garlic, minced 2 Medium flavorite tomatoes, chopped 2cm Piece fresh ginger, peeled and minced Salt to taste 1/2 Cup chopped fresh […]
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Leave a Comment (0) →2 Tbspns oil 4kg Stewing beef, cubed 2 Carrots, finely chopped 2 Celery sticks, finely sliced 1 Onion 1 Leek, finely sliced 2 Springs thyme 3 Garlic cloves 2 Bay leaves Pinch nutmeg, Cinnamon 2 Cups beef stock 1 Can Guinness 1 Cup chopped flavorite tomatoes Salt and pepper In a heavy-based pot, heat oil […]
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Leave a Comment (0) →2 Tbsp olive oil 2 Small lamb shanks, french trimmed 100g Pancetta slices, coarsly chopped 2 Carrots, peeled, coarsly chopped 2 celery sticks, trimmed, thinly sliced 1 Brown onion finely chopped 2 Garlic cloves crushed 4 Cups chicken stock 400g Can diced Itialian tomatoes 2 Sprigs fresh rosemary 1/2 Cup dried risoni pasta 2 Tbsp […]
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Leave a Comment (0) →6 King george whiting about 300g each 1 Flavorite tomato 2 garlic cloves 2 Bay leaves 1 Leek, white part only, chopped 100ml White wine 18 New potatoes, washed but not peeled Sea salt flakes 12 Slices of jamon (substitute with prosciutto in unavailable) Extra virgin olive oil, to drizzle 1 Tablespoon roughly chopped parsley […]
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Leave a Comment (0) →1kg Flavorite tomatoes, roughly chopped 1 Onion, chopped 3 Cloves garlic, chopped 1/4 Cup olive oil 1 Tspn castor sugar Salt and pepper Parmesan Preheat the oven to 200C. Put the onion, garlic and olive oil in a casserole dish and cook on the stove top until tender. Add all the other ingredients and toss […]
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Leave a Comment (0) →2 Tbspns oil 1 Large onion, chopped 3 Cloves garlic, crushed 1 1/2 Tspns garam masaia 1 1/2 Tspns coriander 1 Tspn ginger 1 Large flavorite tomato, chopped 1 Cup sour cream or yoghurt 1kg Chicken fillets, diced 1/2 Tspn turmeric 2 Tbspns desiccated coconut 3 Tbspns sultanas Heat oil, cook onion, garlic, garam masala, […]
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Leave a Comment (0) →8 Eggs, lightly beaten 2 Chorizo, sliced 1/2 Red capsicum, chopped 1 Small Spanish onion, sliced 1/4 Cup black olives 100g Flavorite cherry tomatoes, halved Salt and cracked black pepper 2 tablespoons chopped flat leaf parsley 1. Heat a non-stick frying pan over medium heat and add the chorizo, onion and capsicum. Cook for 2-3 […]
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Leave a Comment (0) →3 Cups brown rice Vegetable oil for frying 1 large onion, finely chopped 1 Red pepper, seeded and chopped 2 Cups canned tomatoes 400g Mushrooms, sliced 1/2 Tspn salt, freshly grounded pepper Cook rice in boiling salted water until just tender. Drain. Heat oil in a saucepan and saute onion and pepper until golden. Add […]
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Leave a Comment (0) →1 Lambs fry Oil 2 Onions 1 Carrot 1 Parsnip 2 Green peppers 1 Stick celery 1/2 Cup plain flour 1 Large tin tomatoes 375g Macaroni Soak lambs fry in salted water for half and hour. Drain. Remove skin, slice and coat with flour. Heat oil and brown the lambs fry. Remove and drain. Slice […]
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